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General Manager 4 - Food

Company: Sodexo -Group
Location: Honolulu
Posted on: May 12, 2022

Job Description:

Unit Description
Are you seeking a rewarding and challenging career that allows you to make a difference?
Sodexo is seeking a Patient Food -General Manager 4, for Queens Hospital, Located in Honolulu, Hawaii.
Founded in 1859 by Queen Emma and King Kamehameha IV, The Queen's Medical Center, originally named and still commonly referred to as Queen's Hospital, is located in downtown Honolulu. With 575 acute care beds, it's the largest private, nonprofit hospital in the city.
For more than 160 years, Queen's has been on the cutting edge of advancements in health care. That's one reason why the people of Hawai'i and the Pacific Basin have entrusted us with their care. We have a legacy that is deeply woven into the culture of our communities - one of compassion, aloha, respect and excellence.
This position is primarily day shift, with some weekends and holidays. This position will manage a team of between 60 and 70 hourly staff and managers.
If you have experience as a -General Manager or Patient Services Manager, apply now!
At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you'll enjoy an improved quality of life that's unique in the hospitality industry.
-We are looking for candidates who will:

  • -Financial responsibilities -to manage a budget
  • Work on special project
  • Manage employee GM meetings
  • Deliver high quality food service;
  • Achieve company and client financial targets and goals;
  • Develop and maintain client and customer relationships;
  • Develop strategic plans;
  • Create a positive environment; and
  • Ensure Sodexo Standards are met.
  • Demonstrating strong leadership skills, as well as previous supervisory experience and the ability to work collaboratively;

    • Ability to manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service;
    • -Prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and
    • Working knowledge of Sodexo Food Management Systems (FMS) and -is proficient in computer skills and report management experience.

      The successful candidate will have at least food management experience in a health-care environment, a solid financial acumen, the ability to develop and engage both a management and hourly staff, a strong working knowledge of food operations in a health-care setting as well as excellent communication, leadership and customer service skills. .
      Learn more about Sodexo's Benefits -
      Not the job for you?
      At Sodexo, we offer Culinary positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Health Care, Senior Living and Sports and Leisure locations across the United States. Continue your search for Culinary jobs.
      Working for Sodexo:
      At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you'll enjoy an improved quality of life that's unique in the hospitality industry.
      Employees in Healthcare and Seniors are required to be fully vaccinated as a term and condition of employment at Sodexo no later than February 28, 2022, absent a legally required exception, and are required to report their vaccination status and upload proof of vaccination via an online portal. -
      After February 28, you must be fully vaccinated before you can start work. Fully vaccinated by February 28 means:

      • Obtain the first dose of a two-dose vaccine no later than January 27, 2022; and the second dose no later than February 28, 2022; or
      • Obtain one dose of a single-dose vaccine no later than January 27, 2022

        Position Summary
        Directs all contract management service operations at a single account/unit. Plans and supervises special functions. Maintains cash control and payroll records. Hires and trains unit personnel. Maintains customer satisfaction and good public relations. Manages through managers and is accountable for the contract. Senior-most person assigned to a one client account.Provides local leadership and strategic direction while developing team for new and emerging business solutions that sustain growth in the day to day operations.Key Duties- Directs all contract services.- Oversees management/administrative team who are responsible for special functions, cash control and payroll.- Customer and client satisfaction- Drives growth - Financial management
        Qualifications & Requirements
        Basic Education Requirement - Bachelor's Degree -or equivalent experience - -
        Basic Management Experience - -5 years - - - - - - - - - - - - - -
        Basic Functional Experience - -5 years
        Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.

Keywords: Sodexo -Group, Honolulu , General Manager 4 - Food, Executive , Honolulu, Hawaii

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