General Manager 4 - Food
Company: Sodexo -Group
Posted on: May 12, 2022
Are you seeking a rewarding and challenging career that allows you
to make a difference?
Sodexo is seeking a Patient Food -General Manager 4, for Queens
Hospital, Located in Honolulu, Hawaii.
Founded in 1859 by Queen Emma and King Kamehameha IV, The Queen's
Medical Center, originally named and still commonly referred to as
Queen's Hospital, is located in downtown Honolulu. With 575 acute
care beds, it's the largest private, nonprofit hospital in the
For more than 160 years, Queen's has been on the cutting edge of
advancements in health care. That's one reason why the people of
Hawai'i and the Pacific Basin have entrusted us with their care. We
have a legacy that is deeply woven into the culture of our
communities - one of compassion, aloha, respect and excellence.
This position is primarily day shift, with some weekends and
holidays. This position will manage a team of between 60 and 70
hourly staff and managers.
If you have experience as a -General Manager or Patient Services
Manager, apply now!
At Sodexo, you will find the ingredients for a great career in food
service management. With benefits including schedules that
encourage work-life balance and continuing education opportunities,
you'll enjoy an improved quality of life that's unique in the
-We are looking for candidates who will:
- -Financial responsibilities -to manage a budget
- Work on special project
- Manage employee GM meetings
- Deliver high quality food service;
- Achieve company and client financial targets and
- Develop and maintain client and customer
- Develop strategic plans;
- Create a positive environment; and
- Ensure Sodexo Standards are met.
- Demonstrating strong leadership skills, as well as previous
supervisory experience and the ability to work collaboratively;
- Ability to manage multiple priorities, demonstrate professional
communication skills, and a passion for a high level of customer
- -Prioritize tasks and exhibit flexibility to take on additional
responsibilities as needed; and
- Working knowledge of Sodexo Food Management Systems (FMS) and
-is proficient in computer skills and report management
The successful candidate will have at least food management
experience in a health-care environment, a solid financial acumen,
the ability to develop and engage both a management and hourly
staff, a strong working knowledge of food operations in a
health-care setting as well as excellent communication, leadership
and customer service skills. .
Learn more about Sodexo's Benefits -
Not the job for you?
At Sodexo, we offer Culinary positions in a variety of business
segments, including Corporate, Schools, Universities, Government
and Agencies, Health Care, Senior Living and Sports and Leisure
locations across the United States. Continue your search for
Working for Sodexo:
At Sodexo, you will find the ingredients for a great culinary
career. With benefits including schedules that encourage work-life
balance, reimbursement of association dues and continuing education
opportunities, you'll enjoy an improved quality of life that's
unique in the hospitality industry.
Employees in Healthcare and Seniors are required to be fully
vaccinated as a term and condition of employment at Sodexo no later
than February 28, 2022, absent a legally required exception, and
are required to report their vaccination status and upload proof of
vaccination via an online portal. -
After February 28, you must be fully vaccinated before you can
start work. Fully vaccinated by February 28 means:
- Obtain the first dose of a two-dose vaccine no later than
January 27, 2022; and the second dose no later than February 28,
- Obtain one dose of a single-dose vaccine no later than January
Directs all contract management service operations at a single
account/unit. Plans and supervises special functions. Maintains
cash control and payroll records. Hires and trains unit personnel.
Maintains customer satisfaction and good public relations. Manages
through managers and is accountable for the contract. Senior-most
person assigned to a one client account.Provides local leadership
and strategic direction while developing team for new and emerging
business solutions that sustain growth in the day to day
operations.Key Duties- Directs all contract services.- Oversees
management/administrative team who are responsible for special
functions, cash control and payroll.- Customer and client
satisfaction- Drives growth - Financial management
Qualifications & Requirements
Basic Education Requirement - Bachelor's Degree -or equivalent
experience - -
Basic Management Experience - -5 years - - - - - - - - - - - - -
Basic Functional Experience - -5 years
Sodexo is an EEO/AA/Minority/Female/Disability/Veteran
Keywords: Sodexo -Group, Honolulu , General Manager 4 - Food, Executive , Honolulu, Hawaii
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