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Food Solutions International - Assistant Production Manager - $48-50K

Company: Zippy's Restaurants
Location: Mililani
Posted on: April 2, 2024

Job Description:

POSITION SUMMARY:

Reporting to the FSI Operations manager this position is primarily responsible for overseeing the day to day functions of the production floor, ensuring efficiency, safety and compliance standards are met.

ESSENTIAL FUNCTIONS :

Primary function is to:

  • Oversee daily production, ensuring accurate preparation, consistent quality and compliance standards are kept
  • Responsible for plant pre operation AM and post operation checks
  • Determine the daily and weekly production schedule in advance, communicating with all departments for production efficiency
  • Conducts weekly inventory and places orders with vendors as needed
  • Complete BOH processes such as ensuring production quantities are logged accurately in the system, timekeeping and end of day processes, scheduling, managing label and more as deemed necessary
  • Is able to train new team members, cross train and develop team member performance and capabilities
  • Monitors team member performance. Has the authority to make suggestions regarding disciplinary actions

    QUALIFICATIONS :

    Scheduling:

    Must be available to start work as early as 5am and stay until work is complete. Typical schedule is Monday-Friday but must be available on weekends and holidays as needed

    No less than 45 hours per week.

    Physical Ability:

    Must be able to lift up to 50 pounds,

    Standing for extended periods

    Mental Ability:

    Good decision-making skills (uses independent judgment)

    Teaching / Coaching skills (able to provide guidance, support, and nurturing)

    Planning / Organizational skills

    Evaluation skills

    Pre-Employment Requirements:

    Must pass pre-employment physical, TB or Mantoux test, and drug screening.

    Environmental Conditions:

    Air Conditioned office environment

    Occasional time spent in the Commissary production areas

    Education:

    High School diploma or GED

    Experience:

    One year in a supervisory position (preferred)

    Knowledge and experience with basic computer skills

    Prior experience in a manufacturing environment (preferred)

    Desired Skills:

    Excellent interpersonal skills

    Excellent communication skills oral and written

    Active listening skills

    Self - development skills (desire and ability to learn)

    Positive attitude and willingness to change

    Knowledge and experience in various cooking methods and equipment

    Desired Attributes:

    Demonstrates the company's Core Values of "Commitment, Humble, Integrity, Passionate, Supportive".

    Self-motivated

    Action-oriented (exercising initiative to follow-up and follow through)

    High level of accuracy

    Detail oriented (must be very accurate)

    Ability to work under minimal supervision

    Ability to work under pressure to meet deadlines.

    Team player

    Disclaimer:

    Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice. Associated topics: back end, backend, day shift manager, floor manager, frontend, operations, partner, produce manager, restaurant manager, supervisor

Keywords: Zippy's Restaurants, Honolulu , Food Solutions International - Assistant Production Manager - $48-50K, Executive , Mililani, Hawaii

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