Shift Manager II

Company: HMSHost
Location: Honolulu
Posted on: May 10, 2025

Job Description:

Benefits:We offer a comprehensive benefits package including:

• Health, dental, and vision insurance
• Generous paid time off (vacation, flex, or sick leave)
• Holiday pay
• Meal and transportation benefits
• *401(k) retirement plan with company match
• *Company-paid life insurance
• *Tuition reimbursement
• Employee assistance program
• Training and career growth opportunities
• Referral program - refer a friend and earn a bonus*Benefits may vary by position; please ask your recruiter for details.Location and Compensation:Airport Location: Honolulu Airport F&BAdvertised Compensation: $22.37 to $26.00 per hourPosition Purpose:The Manager I (MGRI) assists branch management in executing QSR or similar restaurant operations. The MGRI ensures the restaurant is clean, staffed, and operates to high standards, using prescribed policies and procedures for management decisions.Essential Functions:
• Complete opening, daily, and closing procedures/checklists according to company policies
• Assist the AGM/GM in supervising daily activities of associates within a restaurant or points-of-sale
• Participate in hiring, provide input on employee status changes to the GM
• Assign tasks, prepare schedules, and ensure shift coverage
• Ensure associates take mandated rest breaks and meal periods
• Maintain clean, stocked, and appealing display areas
• Ensure equipment is in good working order
• Operate cash register, process transactions, follow cash handling policies, and maintain security
• Monitor compliance with wellness and safety procedures, report concerns
• Perform health and safety activities as specified in the Manager's Guide
• Place orders, receive goods, process invoices
• Maintain current contact information for all associatesRequirements:
  • Ability to work shifts during various operating hours, including opening, busy periods, and closing
  • Knowledge of federal, state, and local sanitary, safety, and health standards, including HACCP protocolsReporting and Schedule:The MGRI reports to the General Manager, Director of Operations, or a Multi-Unit Manager. The position requires a varied and rotating schedule, including opening, busy, and closing shifts.Minimum Qualifications:
    • At least 2 years of food and beverage, cash handling, and customer service experience
    • At least 6 months of supervisory or lead experience in a restaurant or kitchen
    • Ability to read, comprehend instructions, and communicate effectively with customersEOE: Minority/Female/Disabled/Veteran. Drug-Free Workplace.
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Keywords: HMSHost, Honolulu , Shift Manager II, Executive , Honolulu, Hawaii