Line Cook IV - On Call
Company: Hilton Waikiki Beach
Location: Honolulu
Posted on: August 6, 2022
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Job Description:
We are looking for someone who has a passion for preparing
quality food products that will contribute to create 100% customer
satisfaction. Do you have a positive "Can Do" attitude and love to
deliver the spirit of genuine hospitality while working as a team?
Our ideal candidate must have flexible scheduling availability and
a high level of proficiency in our pantry and fry stations. Must be
able to produce products following set recipes and standards, as
well as, Hawaii Department of Health and ECOSURE food safety and
sanitation guidelines and must be able to maintain compliance with
all company and brand policies and procedures.
Qualifications:
-High School Diploma or GED desired.
-Relevant military experience in a comparable capacity
-Must have TB clearance
-Ability to safely and successfully perform the essential job
functions consistent with ADA, FMLA and other federal, state, and
local standards, including meeting qualitative and/or quantitative
productivity standards.
-Ability to maintain regular, punctual attendance consistent with
the ADA, FMLA, and other federal, state and local standards.
-Must be able to lift and carry up to 75 lbs. 15%
-Must be able to pull and push carts up to 200 lbs 10%
-Full dexterity using both hands including: grasping and gripping
objects being handled 90%
-Kneeling, bending and squatting 30%
-Reaching at or above shoulder height for objects 25%
-Continuous standing and walking on feet for an 8 hour shift
-Able to work in a kitchen environment for an 8 hour shift
-Must be able to talk, listen, and speak clearly on communication
devices
Hilton Waikiki Beach Hotel is an Equal Opportunity Employer. All
qualified applicants will receive consideration for employment
without regard to race, color, religion, sex, sexual orientation,
gender identity, national origin, disability, or status as a
protected veteran. If you need accommodation for any part of the
application process because of a medical condition or disability,
please call 808-921-5504 or email Cindy Fujioka at
cindy.fujioka@hiltonwaikikihotel.com to let us know the nature of
your request.
Keywords: Hilton Waikiki Beach, Honolulu , Line Cook IV - On Call, Hospitality & Tourism , Honolulu, Hawaii
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