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Retail Food Manager 2

Company: Sodexo -Group
Location: Honolulu
Posted on: May 24, 2023

Job Description:

Unit Description
Grow your career and develop a team that shares your desire to make a difference.
Sodexo is seeking a Retail Food Manager 2 to join our food service team at Kap'iolani Medical Center for Women & Children located in Honolulu, HI. -
Queen Kapiolani established the Kapiolani Maternity Home in 1890 to ensure the women and children of Hawaii had access to proper quality health care. Though the queen had no children of her own, she cherished the Hawaiian concept of ohana and the role the mother played in nourishing, rearing and caring for the family unit. Therefore, she made it her life's mission to better the health of her people by starting at the source - improving childbirth for mothers and babies.
The successful candidate will:

  • oversee cash handing processes, and POS programming and maintenance;
  • ensure company food and physical safety programs and standards are followed;
  • conduct retail brand standard audits (in-house and national brands);
  • maintain integrity of retail branded concept standards (national and in-house brands);
  • manage the opening and closing the operation as well daily retail food service operations;
  • ensure all needed signage (including digital) is in place;
  • manage vendor relationships and compliance; and/or
  • maintain all product merchandising, marketing and ordering standards are in place.

    Is this opportunity right for you? We are looking for candidates who have:

    • have a work history demonstrating strong leadership skills and the ability to work collaboratively with all levels of the organization;
    • possess the ability to manage multiple priorities, demonstrate professional communication skills, and exhibit a passion for a high-level of customer service;
    • exhibit flexibility to take on additional responsibilities as needed

      Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs.
      Employees who work in Healthcare are required to be fully vaccinated against COVID-19 as a term and condition of employment, absent a legally required exception, and are required to report their vaccination status as required by applicable law and/or client requirements.
      What We Offer
      Sodexo offers fair and equitable compensation, partially determined by a candidate's education level or years of relevant experience. While the budgeted range for the position is posted, Sodexo salary offers are based on a candidate's specific criteria, like experience, skills, education and training.
      Position Summary
      Responsible for food quality & customer service in an operation that may have branded concepts or other retail offerings. Directs the work of hourly & supervisory food service workers.Key Duties- Ensures there is a zero harm mindset for ourselves, our customers, our food & employees.- Directs daily operations of food quality & customer service in a retail food operation that may include branded concepts ensuring that employees have appropriate equipment, supplies and resources.- Manages cash handling protocols & control procedures according to Sodexo policies.- Maintains client satisfaction for food quality & customer service.- Accountable for the execution of service quality by maintaining the highest level of delivery. - Supervises day-to-day work activities of food service workers. -
      Qualifications & Requirements
      Basic Education Requirement - High School Diploma or GED or EquivalentBasic Management Experience - 1 yearSodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.

Keywords: Sodexo -Group, Honolulu , Retail Food Manager 2, Hospitality & Tourism , Honolulu, Hawaii

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