Chef de Cuisine
Company: Alohilani Resort Waikiki Beach
Location: Honolulu
Posted on: May 27, 2023
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Job Description:
Highgate Hotels
Highgate is a leading real estate investment and hospitality
management company widely recognized as an innovator in the
industry. Highgate is the dominant player in major U.S. gateway
cities including New York, Boston, Miami, San Francisco and
Honolulu, with a growing Caribbean and Latin America footprint. The
hospitality forward company provides expert guidance through all
stages of the property cycle, from planning and development through
recapitalization or disposition. Highgate has a proven record of
developing its diverse portfolio of bespoke lifestyle hotel brands,
legacy brands, and independent hotels and resorts with contemporary
programming and digital acumen. The company utilizes
industry-leading revenue management tools that efficiently identify
and predict evolving market dynamics to drive outperformance and
maximize asset value. With an executive team consisting of some of
the most experienced hotel management leaders, the company is a
trusted partner for top ownership groups and major hotel brands.
Highgate maintains corporate offices in New York, Chicago, Dallas,
London, Miami, and Seattle. www.highgate.com .
Location
The all-new, vibrant 'Alohilani Resort Waikiki Beach blends indoor
and outdoor luxury to elevate the experience of Oahu resorts. Every
space has been envisioned by award-winning design firm, Rockwell
Group. Fresh, welcoming and relaxing, it's an oasis of tranquility
in the heart of Waikiki.
Experience our spacious, welcoming lobby and captivating 280,000
gallon Oceanarium unique to Honolulu resorts. Coming soon, the
destination pool deck with private cabanas will offer a saltwater
infinity pool, a shallow-water pool and club for kids, and a pool
bar that seamlessly transitions from day to night. With a location
steps from Waikiki Beach, it's where Hawaii vacations turn moments
into memories.
Our resort is proudly named in honor of Queen Lili'uokalani, the
last reigning monarch of the Hawaiian Kingdom. Beloved by her
people, she was a music composer, an author and an ardent supporter
of her culture. Her spirit is infused into the resort, which shares
the same privileged location as her beachside home Ke'alohilani,
meaning the royal brightness. Welcome to a fresh perspective on
resorts in Waikiki. 'Alohilani Resort Waikiki Beach.
Overview
The Chef de Cuisine is responsible for ensuring that all meals
coming from the kitchen are well prepared with regard to quality,
consistency, eye appeal, taste and food cost. He/she is expected to
provide training for all staff; meet corporate quality standards;
and assist in establishing and enforcing food specifications,
portion control, recipes and sanitation. The Chef de Cuisine is
also responsible for controlling food and labor costs while
maximizing guest satisfaction.
Responsibilities
- Work with other F&B managers and keep them informed of
F&B issues as they arise.
- Keep immediate supervisor fully informed of all problems or
matters requiring his/her attention.
- Coordinate and monitor all phases of loss prevention in kitchen
areas.
- Prepare and submit required reports in a timely manner.
- Monitor quality of all food product and presentation.
- Ensure preparation of required reports, including (but not
limited to) wage progress, payroll, revenue, employee schedules,
quarterly actions plans.
- Oversee all aspects of the daily operation of the kitchen and
food production areas; hot food from the main kitchen and bakery,
and cold food from the pantry.
- Make cooks aware of daily forecasts and customer counts so that
they can be adequately prepared to serve both hot and cold food on
time.
- Respond to guest complaints in a timely manner.
- Ensure compliance with SOP's in all outlets.
- Ensure compliance with requisition procedures.
- Attend all meetings as required.
- Conduct staff performance reviews in accordance with Highgate
Hotel standards.
- Understand, implement and monitor corporate promotions in
outlets, including buffet and three-meal concept standards.
- Know and enforce all local health department sanitation laws.
- Work with the Executive Chef and Director of F&B to create
and implement menus.
- Design and employee cafeteria rotating menu and oversee cafeteria
operations.
- Assess food portion size, visual appeal, taste and temperature of
items served.
- Check all stations at the end of every shift for proper food
storage and sanitation.
- Review and approve weekly payroll.
- Check food purchases for proper ordering, quality and price
structure.
- Oversee daily activities such as preparation for all food items,
sanitation of the outlets, receiving daily inventories, log-on
report and food cost report.
- Prepare daily food production sheets.
- Cut meat, poultry, and seafood according to daily business.
Keywords: Alohilani Resort Waikiki Beach, Honolulu , Chef de Cuisine, Hospitality & Tourism , Honolulu, Hawaii
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