Cook 2 - Makahiki - Full Time
Company: Aulani, A Disney Resort & Spa
Location: Kapolei
Posted on: May 28, 2023
Job Description:
Experienced Dinner Cooks, Cook 2, are responsible for execution
of all menu categories and specific recipes for all bakery menu
items including timing, quality, temperature, portion, and
presentation. They are also responsible for overseeing all daily
operations all restaurant locations and will be assisting with all
overall culinary supervision promoting a fun working environment.
Will also partner with Front of House to ensure Cast
training/knowledge of product ensuring a smooth operation.
Responsibilities :
- All stations in the kitchen and multiple cooking skills
including grill, gas range, electric range, broiler, deep fat
fryer, serving table, waffle iron, griddle, skillets and other
standard kitchen equipment
- Portions and arranges food on serving dishes and is responsible
for portion control and plate presentation
- Prepares, seasons and cooks stocks, soups, sauces, meats,
vegetables and desserts
- Prepares, measures, mixes (following recipes) and/or cooks and
garnishes basic appetizers (hot or cold), salads, pastas, sandwich
fillings, waffles and other food items
- May create intricate specialty hors d'oeuvres (garde manger
work) for high-end banquets and fine dining
- Ability to prepare products according to recipe guidelines
- Ability to inventory product, read menus (BEOs, Private Dining
Orders, Restaurant Orders) and estimate food requirements to create
a production plan
- Knowledge and thorough understanding of food safety and
sanitation guidelines including temperature requirements and HACCP
(Hazard Analysis and Critical Control Points) while understanding
the science in cooking temperatures
- Responsible for checking and maintaining proper temperatures
throughout preparation, cooling, holding and serving of food items
including adjusting thermostat controls to regulate
temperatures
- Observes and tests food being cooked by tasting, smelling and
piercing with cooking utensil to determine that food is cooked
properly, according to specifications
- Ability to assist guests with special dietary needs in absence
of Cook 1
- Cleans kitchen equipment
- May be required to communicate with guests on stage, when
needed, to explain cooking techniques or answer questions
- Cold and hot holding equipment and food checklist conducted
daily
Basic Qualifications :
- Minimum 3 years experience in culinary field/high volume
restaurant
- Strong communication, leadership and interpersonal skills
- Proven ability to read and understand recipes
- Strong organizational skills; Ability to multi task and work in
a very fast paced team environment
- Demonstrates excellent guest service skills and is able to give
appropriate service recovery
- Proven knowledge of culinary techniques and terminology
- Strong listening skills and ability to provide good judgment
with food preparation
- Food Safety Certification or equivalent
- Ability to work with technology
- Must be flexible and able to work a variety of shifts,
including days, nights, weekends, holidays and special events
Preferred Qualifications:
- Vocation school training or high school certification
- Culinary Education Degree or equivalent with less than 3 years
experience
Additional Information :
SCHEDULE AVAILABILTY
Position is Full-Time. Must be available for all days and
shifts
Our Theme Parks and Resort Hotels operate 24 hours a day, 365 days
a year.
SUBMITTING YOUR APPLICATION
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Keyword: AULANICASTING, AULANI CASTING
Keywords: Aulani, A Disney Resort & Spa, Honolulu , Cook 2 - Makahiki - Full Time, Hospitality & Tourism , Kapolei, Hawaii
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