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Culinary Cold Prep - Garde Manger

Company: Source It
Location: Waipahu
Posted on: May 28, 2023

Job Description:

The Culinary Cold Prep - Garde Manger is a production person whose focus is consistent execution of standardized recipes.
Duties and Responsibilities:

Produce recipes according to established specifications.
Utilizes a knife, mixer or other equipment to complete work.
Set priorities, organize activities and resources and establish timelines.
Maintain general housekeeping and sanitation standards in compliance with company policy.
Ability to lift up to 50lbs and extended periods of standing or walking.
Work in a Hot or Cold environment and be able to handle repetitive motion or tasks as assigned.

Keywords: Source It, Honolulu , Culinary Cold Prep - Garde Manger, Hospitality & Tourism , Waipahu, Hawaii

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