BARTENDER - PT
Company: WHITE SANDS HOTEL
Location: Ewa Beach
Posted on: September 15, 2023
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Job Description:
Job Details
Job Location: White Sands Hotel - Honolulu, HI
Salary Range: $18.00 - $18.00 Hourly
Description
About our company:
Springboard Hospitality is a premier third-party hotel management
company with a 30+ year history transforming lifestyle hotels, from
the islands of Hawaii to the tip of Florida.
Springboard team members are a diverse mix of independent
innovators, savvy storytellers, adventure-seekers, tech
entrepreneurs, free-thinkers and community leaders making waves
across one of the most diverse portfolios in the industry.
At every level, the Springboard team is dedicated to going Above &
Beyond to deliver hotels that transform people, properties &
communities. From memorable moments at the front desk, to
thoughtful room touches, to inspired onsite programming, the
Springboard team is committed to empowering the traveler's
journeyinviting them to experience the frequency of each hotel's
locale, pushing authentic human connection, exploration, and
discovery, while also driving revenue.
Springboard values intentional culture, and whole-heartedly
believes in nurturing, training, and empowering the careers of the
hospitality leaders of today and tomorrow, encouraging them to
travel and explore, through Springboard's award-winning portfolio.
From work life balance to career development, Springboard values
and invests in the greater team, reflected in zero corporate
turnover during the pandemic, well positioned for continued growth
through the future.
Springboard Hospitality maintains corporate offices in Los Angeles
and Honolulu, while also supporting a modern work remote culture
for select positions. https://www.springboardhospitality.com/
Primary mission:
Responsible for set-up, mixing of drinks, service and cleanup of
bar area while enduring quality service, guest satisfaction and the
achievement/maintenance of OLS Hotels and Resorts standards and
profit maximization
SCOPE OF WORK + TEAM
- Reports to Food & Beverage Venue Manager and Hotel Manager
- Supports the Food & Beverage team in guest services
RESPONSIBILITIES
- Make and serve drinks to guests and cocktail servers following
established guidelines, procedures and policies regarding beverage
and safety controls as prescribed by OLS Hotels and Resorts
standards.
- Perform all guest contact activities in a cordial, efficient and
professional manner; maintaining a commitment to guest
satisfaction.
- Ring guest checks, collect cash and process credits and room
charges in the exact manner outlined by OLS Hotels and Resorts
policies and procedures.
- Complete liquor requisitions and supply lists.
- Know and comply with state liquor laws.
- Ensure established pars are maintained.
- Perform all side work duties according to side work
schedules.
- Attend to bar and tables, take orders and deliver in a timely
manner
- Bus tables and set in a timely manner
- Perform opening and closing side work according to standards to
ensure that guests are served promptly and efficiently.
- Prepare beverages and cocktails according to the standards, for
mixing, portion control and presentation.
- Serve guests with all food and beverage requirements in a warm,
friendly, courteous, and professional manner.
- Ensure the bar, lounge, lobby and event areas are kept clean and
tidy.
- Be familiar with the computer POS system.
- Carry out cashiering functions by closing checks and servicing
the guest.
- Follow all state liquor laws and assigned training is
required.
- Follow prescribed procedures in serving liquor with care to avoid
problems with intoxicated guests, and when necessary, report to
management.
- ServSafe and ABC online training required for the role
- Stock and clean glassware.
- Check soda tanks to ensure that they are full and secured
properly to the bar.
- Prepare all garnishes.
- Prepare juices and syrups for bar service
- Change kegs and soda bibs
- Assist in cleaning of tables and all lounge area as needed.
- Ensure overall guest satisfaction.
- Deliver food to guests.
- Knowledge of both food and drink menu to offer guests suggestions
and upsell
- Knowledge of what all hotel food and beverage options are and be
able to quality control all items served to guests
- Follow hotel handbook protocols
- Perform special projects and other responsibilities as
assigned.
Keywords: WHITE SANDS HOTEL, Honolulu , BARTENDER - PT, Hospitality & Tourism , Ewa Beach, Hawaii
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