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Airline Catering -Specialty Cook- Honolulu, HI

Company: Flying Food Group
Location: Honolulu
Posted on: May 11, 2024

Job Description:

Job Description
Emphasis on Japanese Cuisine and Cooking Skills
Job Responsibilities:
Overall supervision of entire Hot Food department with includes:
Work with kitchen staff to produce high quality products on a consistent basis.
Interface and efficiently react to Customer/Executive Chef requirements.
Implement customer specific menu items.
Maintain HACCP standards.
Culinary Quality & Menu adherence.
Production planning and management.
Employee Scheduling and Training.
Food Cost Improvements.
Food Safety
Menu development when required and other daily operation needs. Able to create a vision for the department
Knowledge of Japanese cuisines, and cooking skills a plus.
Job Qualifications:
Experienced Chef with high volume production environments.
Strong management and productivity improvement skills.
Complete understanding of HACCP standards of food production.
Proven track record successfully handling customer issues and requests.
Read, write, understand, and communicate in English.
5 years minimum experience.

Keywords: Flying Food Group, Honolulu , Airline Catering -Specialty Cook- Honolulu, HI, Hospitality & Tourism , Honolulu, Hawaii

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