A Catered Experience - Cook
Company: Zippy's Restaurants
Location: Pearl City
Posted on: September 26, 2024
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Job Description:
POSITION TITLE: Cook
STATUS: Non-Exempt
LOCATION: A Catered Experience
Reporting to the Chef, this position is primarily responsible for
the accurate preparation and cooking of all food products, to
ensure a consistently high quality product. This individual is also
responsible in assisting the Chef in managing all daily operations
of the kitchen and ensures that all equipment is in working
condition and cleaned thoroughly on a daily basis.
ESSENTIAL FUNCTIONS OF POSITION:
* Prepares for the day by gathering all items necessary for cooking
food products in large quantities.
* Cooks menu items in accordance with prescribed recipes.
* Assists Chef to maintain inventory for goods in chill, freezer
and dry/canned goods on a weekly basis.
* Assists with packing and wrapping of cooked items for each event
with proper color codes.
* Assists with maintenance and cleanliness of the kitchen on a
daily basis.
* Puts all equipment away in their proper place.
* Performs other duties as assigned.
QUALIFICATIONS FOR POSITION:
Scheduling:
* Meets assigned shift requirements.
Physical Abilities:
* Regularly push, pull, and carry up to 50 - 75lbs on a regular
basis.
* Stand and walk at least 6-8 hours.
* Reach at shoulder level and below waist constantly, above head
occasionally.
* Bend at waist occasionally.
* Close vision, distance vision, color vision, peripheral vision,
depth perception, and the ability to adjust focus.
Pre-Employment Requirements:
* Passed a tuberculosis (TB) skin test within 5 years of start date
or possess a valid chest x-ray clearance.
* Pass a drug screening test.
Environmental Conditions:
* Works in a variety of temperatures ranging from 0 - 95 degrees or
more.
Education:
* High school diploma or equivalent preferred.
Experience:
* Prior culinary experience and/or education required.
Necessary Skills:
* Basic math and writing.
* Ability to learn and practice new/innovative food preparation and
service methods as determined by the company.
* Able to interact with guests and co-workers in a friendly,
enthusiastic, and outgoing manner.
* Able to work independently or as part of a team.
* Possess problem solving and critical thinking skills.
* Reading, writing, speaking, and comprehending the English
language.
Necessary Attributes:
* Trustworthy with company property.
* Enjoys multi-tasking in a fast paced environment.
* Punctual and dependable. Associated topics: commercial, corporate
kitchen, culinary, executive kitchen, grill chef, pantry, pastry,
pastry chef, service, sushi chef
Keywords: Zippy's Restaurants, Honolulu , A Catered Experience - Cook, Hospitality & Tourism , Pearl City, Hawaii
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