Sushi Cook [Full-Time]
Company: Zippy's Restaurants
Location: Honolulu
Posted on: September 29, 2024
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Job Description:
FCH ENTERPRISES, INC.
POSITION DESCRIPTION
POSITION TITLE: Sushi Cook
STATUS: Non-Exempt
LOCATION: Stores
Reporting to store management, this position is responsible for
ensuring guest satisfaction, primarily by providing quality food
consistently and efficiently. This position prepares menu items
served in the Sushi Bar.
ESSENTIAL FUNCTIONS OF POSITION:
* Prepares orders to the guest's preference while adhering to
Company established recipes, portions, and methods.
* Is knowledgeable of and adheres to proper food handling
procedures and safety/ sanitation guidelines at all times.
* Regularly checks all food items to ensure adequacy and quality at
all times.
* Identifies and understands the proper use of cooking tools and
equipment, recognizing those in need of repair and reports to
manager for repair/replacement.
* Maintains a safe, sanitary, and organized workspace.
* Replenishes all supplies according to designated quantities and
time requirements. Minimizes waste and ensures that stock is always
fresh by checking dates and rotating stock.
* Performs other duties as assigned by management.
QUALIFICATIONS FOR POSITION:
Scheduling:
* Works flexible shifts according to the needs of the assigned
store.
Physical Abilities:
* Regularly push, pull, and carry up to 20 pounds and occasionally
up to 50 pounds.
* Stand and walk at least 6-8 hours.
* Reach at shoulder level and below waist constantly, above head
occasionally.
* Bend at waist occasionally.
* Close vision, distance vision, color vision, peripheral vision,
depth perception, and the ability to adjust focus.
Pre-Employment Requirements:
* Passed a tuberculosis (TB) skin test within 5 years of start
date.
* Pass a drug screening test.
Environmental Conditions:
* Works in a variety of temperatures.
Education:
* High school diploma or equivalent preferred.
Experience:
* Previous experience preparing Japanese menu items preferred.
Necessary Skills:
* Basic math and writing.
* Ability to learn and practice new/innovative food preparation and
service methods as determined by the company.
* Able to interact with guests and co-workers in a friendly,
enthusiastic, and outgoing manner.
* Able to work independently or as part of a team.
* Possess problem solving and critical thinking skills.
* Reading, writing, speaking, and comprehending the English
language.
Necessary Attributes:
* Trustworthy with company property.
* Enjoys multi-tasking in a fast paced environment.
* Punctual and dependable.
THE ZIPPY'S INVESTMENT
Morning 5:00a - 2:00p
Swing 2:00p - 10:00p
Evening 2:00p - 10:00p
Other, Management may be able to work with a more specific
availability!
THE ONBOARDING EXPERIENCE
Valid Social Security Card
Valid TB Clearance
This food handling position requires a TB Clearance (test result)
per the guidelines issued from the State of Hawaii, Department of
Health
THE TEAM MEMBER BENEFITS
COMPENSATION
*Compensation provided based on qualifications
EMPLOYEE PERKS
Associated topics: baker, deli chef, dining chef, executive,
executive kitchen, lead, prep chef, service, sous chef, team
lead
Keywords: Zippy's Restaurants, Honolulu , Sushi Cook [Full-Time], Hospitality & Tourism , Honolulu, Hawaii
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