Executive Chef - Hawaii Pacific University
Company: Aramark
Location: Honolulu
Posted on: February 4, 2025
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Job Description:
Job DescriptionWe know that a Chef?s job isn?t only about the
food. It takes skills, dedication, patience, and the right
opportunities. We?re looking for a Chef Manager/Executive Chef who
can help us deliver the best customer service and food experiences.
Reporting to the General Manager, you?ll take a hands-on approach
in focusing on team development, culinary expertise, safety
protocol, and client relations. Our Chef Manager will also play a
key role in helping us meet budget requirements and execute
company-delivered programs.Just like you, we?re passionate about
everything we do, and we?ll make sure you have the right growth
opportunities to reach the peak of your career.
COMPENSATION: Thesalary range for this position ranges from $65,000
to $75,000, depending on circumstances including an applicant?s
skills and qualifications, certain degrees and certifications,
prior job experience, market data, and other relevant factors.
Additional compensation may include a bonus or commission (if
relevant). This is Aramark?s good faith and reasonable estimate of
the range of compensation for this position as of the time of
posting.If hired, employee will be in an ?at-will position? and
Aramark reserves the right to modify base salary (as well as any
other discretionary payment or compensation program) at any time
AND FOR ANY REASON, including, BUT NOT LIMITED TO for reasons
related to individual performance, Aramark or individual
department/team performance, and market factors.Job
Responsibilities
Keywords: Aramark, Honolulu , Executive Chef - Hawaii Pacific University, Hospitality & Tourism , Honolulu, Hawaii
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