Cook I
Company: FCH Enterprises Inc
Location: Ewa Beach
Posted on: February 17, 2026
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Job Description:
Job Description Job Description Description: Position Title:
COOK Status: NON-EXEMPT Location: STORE LOCATIONS OVERVIEW Zippy’s
core purpose is to “share Hawaii” by being committed, humble,
passionate, supportive, and integrative. All employees are
responsible to Ka Hana Pono: do the right thing and work in the
right way. RESPONSIBILITIES Cook I’s are responsible for reporting
to store management and making sure all guests are well taken care
of. Cook I’s are in charge of providing quality food consistently
and efficiently, performing back up, prep work, or line work in the
kitchen. This position may advance to the Cook II position when
successfully trained and able to demonstrate competence in all
areas of the kitchen. JOB FUNCTIONS Cooks orders to the guest’s
preference while adhering to Company established recipes, portions,
and methods. Is knowledgeable of and adheres to proper food
handling procedures and safety/ sanitation guidelines at all times.
Replenishes all supplies according to designated quantities and
time requirements. Minimizes waste and ensures that stock is always
fresh by checking dates and rotating stock. Maintains a safe,
sanitary, and organized workspace. Completes Utility job duties in
the absence of the Utility position on shift. Performs other duties
as assigned by management. QUALIFICATIONS Scheduling: Meets
assigned shift requirements. Physical Activity: Regularly push,
pull, and carry objects. Stand and walk on foot for at least 6-8
hours. Reach at shoulder level and below waist constantly, above
head occasionally. Bending downward or forward at waist or knees
occasionally. Talk and listen to communicate instructions. Physical
Requirements: Light to Medium work. Exerting up to 20 to 50 pounds
of force. Visual Requirements: Able to visualize accuracy,
neatness, and thoroughness of the work assigned. Close vision,
distance vision, color vision, peripheral vision, depth perception,
and the ability to adjust focus. Pre-Employment Requirements:
Passed a tuberculosis (TB) skin test within 12 months of the date
of hire OR Dated/Issued at the age of 16 or older. Pass a drug
screening test. Environmental Conditions: Works in a variety of
temperatures ranging from 0 - 95 degrees or more. Occasionally
exposed to high heat and chemicals. Education: High school diploma
or equivalent preferred. Experience: Previous culinary experience
and/or education preferred. Necessary Skills: Basic math and
writing. Able to interact with guests and co-workers in a friendly,
enthusiastic, and outgoing manner. Able to work independently or as
part of a team. Reading, writing, speaking, and comprehending the
English language. Necessary Attributes: Trustworthy with company
property. Enjoys multi-tasking in a fast-paced environment.
Punctual and dependable. Requirements:
Keywords: FCH Enterprises Inc, Honolulu , Cook I, Hospitality & Tourism , Ewa Beach, Hawaii
