Chef de Cuisine
Company: Gecko Hospitality
Location: Honolulu
Posted on: February 18, 2026
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Job Description:
Job Description Job Description Chef de Cuisine Casual Upscale
Our Company is seeking a seasoned Professional Chef de Cuisine who
provides a passion for creating culinary masterpieces presented
artfully to our community. If this sounds like the type of Chef de
Cuisine you are, Apply Today for our location in Honolulu, HI. Our
mission can be described by this very simplistic philosophy; one
that prides itself on hospitality and aims to create a culinary
experience food lovers won’t soon forget. We are an award-winning
team of innovative and talented professionals who are passionate
about the culinary arts, if this sounds like the type of Chef de
Cuisine you are, Apply Immediately for our location in Honolulu, HI
Title of Position – Chef de Cuisine Compensation: $70k to $80k plus
bonus potential Job Description : The Chef de Cuisine reports to
the Executive Chef and is responsible for the overall daily
operations of a single kitchen. The Chef de Cuisine is the
first-in-command on a day-to-day basis, managing all other food
preparation employees, from the Sous Chef to the Pastry Chef to the
Fry Cooks. The Chef de Cuisine has the human resource, financial
and administrative responsibilities as they pertain to his/her
direct reports. In addition, the right candidate is also
responsible for working directly with the Corporate Executive Chef
to ensure standards are being met. A Professional Chef de Cuisine
must be capable of fulfilling all areas of the Executive Chef’s
obligations in his/her absence. The person in this position must
work closely with the Executive Chef in promoting the company’s
culture, mission, and philosophy. Benefits: Competitive Starting
Salary Medical, Dental, and Vision Insurance PTO 401(k)
Qualifications: · The Chef de Cuisine must have fine dining
experience of at least 3 years and comfortable in high volume · The
Chef de Cuisine must be seasoned in a $2-3M/year setting · A
passion for mentoring and developing others is a must for the Chef
de Cuisine · The Chef de Cuisine must be comfortable overseeing
8-10 Crew · A solid track record in achieving financial results is
a must for the Chef de Cuisine · The Chef de Cuisine must be
extremely guest orientated with the highest degree of honesty and
integrity · The Chef de Cuisine should make themselves available to
the restaurant at all times
Keywords: Gecko Hospitality, Honolulu , Chef de Cuisine, Hospitality & Tourism , Honolulu, Hawaii
