Dishwasher or Steward

Company: Marriott International, Inc
Location: Kailua
Posted on: February 26, 2026

Job Description:

At Marriott International, we invite you to experience our dedication to excellence in hospitality. Responsible for maintaining cleanliness and organization in the kitchen, ensuring a sanitary environment for food preparation. You will be an essential part of our culinary operations, working behind the scenes to support our commitment to exceptional guest experiences across our expansive global properties. Operate and maintain cleaning equipment and tools, including the dishwashing machine, hand wash stations, and mop. Ensure dishes, glassware, silverware, and other cookware are sanitized and organized for availability. Assist in maintaining a clean and safe kitchen, carrying out all duties in compliance with sanitary policies and health regulations. Manage waste and store it properly. Support kitchen staff with other related tasks as needed. Ability to work quickly and efficiently in a fast-paced environment Knowledge of cleaning techniques and sanitation regulations Time management skills Medical Insurance Life Insurance 401k Food Handler’s Certificate is a plus (dependent on regional regulations)

Keywords: Marriott International, Inc, Honolulu , Dishwasher or Steward, Hospitality & Tourism , Kailua, Hawaii