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Line/Prep Cooks

Company: Kona Grill Inc.
Location: Honolulu
Posted on: November 11, 2018

Job Description:

Line Cook It is the line cooks primary responsibility to prepare the highest quality food consistently and effectively. As a Line Cook, you will have the opportunity to make a significant impact on the quality of food produced in our kitchen and ultimately the overall experience extended to our guests. Key Responsibilities (but not limited to): Primarily performs food preparation according to recipes or instructions and must efficiently cook meats, fish, vegetables, soups and other hot food products as well as prepare and portion food products prior to cooking. Partner with the restaurant staff to ensure the safety and sanitation of our facilities are in compliance with federal, state, local and Kona Grill standards. Job Requirements: Knowledge of all kitchen equipment, small or large scale Demonstrated customer service experience Experience working in a fast paced working environment Ability to transport and carry objects weighing up to 30 lbs. numerous times throughout the shift Ability to stand and exert well-paced mobility for periods up to 8 hours Ability to deal with multiple tasks effectively and establish priorities Es la responsabilidad primaria del cocinero de linea para preparar la comida de alta calidad consistente y efectiva. Como Cocinero de lnea, usted tendr la oportunidad de hacer un impacto significativo en la calidad de los alimentos producidos en la cocina y en ltima instancia, la experiencia en general extendida a nuestros clientes. El cocinero de lnea realiza principalmente la preparacin de alimentos segn las recetas o instrucciones y debe cocinar de manera eficiente carnes, pescados, verduras, sopas y otros productos alimenticios calientes, as como tambin preparar y porcionar alimentos antes de la coccin. Adems, el cocinero de lnea se asociar con el personal del restaurante para garantizar la seguridad e higiene de nuestras instalaciones para estar en conformidad con las regulaciones federales, estatales, locales y normas Kona Grill. El conocimiento de todos los equipos de cocina, pequea o gran escala; Demostrar experiencia de servicio al cliente. Experiencia de trabajo en un entorno de trabajo de ritmo rpido. Capacidad de transportar y llevar objetos que pesan hasta 30 libras. en numerosas ocasiones a lo largo del turno; Capacidad para soportar la movilidad y ejercer bien establecido el paso por perodos de hasta 8 horas; Capacidad para hacer frente a mltiples tareas de forma eficaz y establecer prioridades Kona Grill Offers: Growth Opportunities Competitive Pay Comprehensive Training Program Flexible Work Schedule A Fun Fast-paced Work Environment Paid Time Off (must be eligible) Health Benefits (must be eligible) Our Mission: Make Every Experience Exceptional Who We Are: We have a scratch kitchen and use only the freshest ingredients We provide the ultimate hospitality that makes every guests experience exceptional, every time We offer diverse choices in food, atmosphere, and more so guests get a new experience each time they visit

Keywords: Kona Grill Inc., Honolulu , Line/Prep Cooks, Hospitality & Tourism , Honolulu, Hawaii

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