Posted on: May 20, 2019
Sodexo Senior Living is currently has a job available for
an--Executive Chef 1 to join our Food Service Team at Kalakaua
Gardens in Honolulu, HI.-- This position will report directly to
the General Manager and works closely with the management team on
menu development, resident relations, employee training, and
innovative dining activities--at this outstanding account.
Job Responsibilities include:
Provides hands on leadership and direction for around 15 employees
in the back of the house operations.
Oversees food service production and service for resident dining
and catering for this quality driven environment.
Oversees all aspects of the inventory, purchasing, cost analysis,
cost controls, safety and sanitation.
Responsible for scheduling and meeting the labor cost goals for
Leads, directs and trains employees to continually improve
performance and customer satisfaction;
Manages all dining events with enthusiasm while providing hands-on
guidance during resident and client functions in order to produce
outstanding dining experiences.
Manages the Sodexo Food Management System (FMS), and all Sodexo
goal check standards.
Provides ongoing training and coaching to the dining team,
including Sodexo required training.
Responsible for growing relationships with key client contacts as
well as collaborating with the client and Sodexo management team on
achieving annual operational projects and goals.
Ensures compliance with Sodexo quality standards.
Ensures compliance to food safety, sanitation, and overall
workplace safety standards at all levels.
Drives resident satisfaction through offering superior food
Ideally, qualified candidates will have the following
Strong culinary experience desired.
Experience with food service operations in restaurant, hotel or
senior living environment is desired.
Demonstrated experience supervising a food service team and
exceptional human resource and supervisory/management/training
A strong production culinary background, ideally in an upscale food
Menu planning and design experience and an understanding of fine
dining, special diets and allergens.
Background in catering, including menu planning, food production,
and food presentation.
Ability to effectively communicate to multiple audiences and
develop strong relationships with customers at all levels.--This
position will have direct resident and client contact.
A Focus on food consistency and quality and ability to positively
impact resident satisfaction through food presentation and
Ability to multitask and proven effectiveness in a fast paced
Strong understanding of forecasting, food cost management,
purchasing, inventory and labor management concepts.
Ability to creatively and effectively problem solve and manage
projects as well as take on additional duties as needed.
Ability to be flexible with schedule, as this position will require
working some weekends and holidays.
Experience in resort, retirement community, country clubs or
restaurants is ideal.--
Working for Sodexo:
How far will your ambition, talent and dedication take you? Sodexo
fosters a culture committed to the growth of individuals through
continuous learning, mentoring and other career growth
opportunities, along with the performance of organizations. We
believe it is important for our work to be meaningful to all who
contribute to it, and we remain faithful to our mission.
In addition to offering a great opportunity, this position also
provides a competitive salary, great benefits---and so much
Sound like the opportunity you've been waiting for,--Apply
today!--We look forward to hearing from you.
Connect with this recruiter on--LinkedIn--or--Twitter.
Please visit the--Sodexo--Network with Us--page and consider
for our--Career Connections eNewsletter.
Take a sneak peek at how--Sodexo--can contribute to your
Provides culinary leadership within a small sized unit including
menu planning, program execution and staff management & training.--
Works directly with internal and external clients managing the
catering process from beginning through executionKey
Duties-Executes the culinary function-Customer & Client
satisfaction-Manages food & physical safety program.
Qualifications & Requirements
Basic Education Requirement - Associate's Degree Basic Management
Experience - 2 years Basic Functional Experience - 1 year work
experience in food or culinary services including restaurants, fast
food, vending, catering services, institutional services, mall food
Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.
PandoLogic. Keywords: Executive Chef, Location: Honolulu, HI -
Keywords: Sodexo, Honolulu , Executive Chef, Hospitality & Tourism , Honolulu, Hawaii
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