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Cook 1 (Experienced) - Full Time

Company: Disney
Location: Wahiawa
Posted on: December 5, 2019

Job Description:

Responsible for the execution of all menu categories and specific recipes including timing, quality, temperature, portion, and presentation. Will oversee daily operations in all restaurant locations and will assist with culinary supervision promoting a fun working environment. Act as a partner with Front of House operations to ensure training/knowledge of product ensuring a smooth operation. In the absence of a sous chef, will overseeing the operation.SCHEDULE AVAILABILTY
Full-Time requires full availability for any shift at any time - including early mornings, late nights, weekends and holidays.

Our Theme Parks and Resort Hotels operate 24 hours a day, 365 days a year.

Keyword: AULANI CASTING

SUBMITTING YOUR APPLICATION
After clicking ------Apply for this job------ below, the employment application will open in a new window. Please complete ALL pages of the application by clicking ------Next------ on each page, then ------Submit------ on the final page.

  • Vocation school training or high school certification
  • Culinary Education Degree or equivalent
  • Certification from CIA or Equivalent
  • Basic Wine Knowledge
  • Minimum 3 years experience in a Restaurant Management related role
  • Recommendation from school
  • Food Safety Certification or Equivalent
  • Minimum 5 years experience in culinary field/high volume restaurant or Culinary Degree and 3 years of related experience
  • Strong communication, leadership and interpersonal skills
  • Experience with coaching and motivating employees
  • Adept at troubleshooting and can calmly handle difficult situations
  • Proven ability to create, read and understand recipes
  • Strong organizational skills; Ability to lead a team in a very fast paced environment
  • Exhibits a positive, friendly and helpful attitude to our guests and fellow cast members
  • Motivates and encourages cast members through daily reinforcement and coaching
  • Demonstrates excellent guest service skills and is able to give appropriate service recovery
  • Demonstrates passion and enthusiasm for working in the kitchen. Proven knowledge of culinary techniques and terminology
  • Ability to work with technology (plate costing buffet system, CAF---- system, KDS, Work brain)
  • Knowledge of all cooking techniques such as braising, baking, roasting (oven or rotating spit) and high level skillet/saut---- work
  • Proficient in all stations in the kitchen and multiple cooking skills including: Pastry, Saut----, Fry, Grill, Pantry, Prep and Expo positions
  • Knowledge of all kitchen equipment, including adjusting thermostat controls to regulate temperature of ovens, broilers, grills, roasters and steam kettles
  • Proven ability to create menus, recipes & production procedures
  • May be required to write and price custom menus for banquet events
  • Ability to inventory product, read menus (BEOs, Private Dining Orders, Restaurant Orders) and estimate food requirements to create a production plan
  • Responsible for daily food orders and production schedules
  • Assist with providing overall culinary supervision including recognition programs and appreciation events
  • Partner with Front of House to ensure Cast training/product knowledge to ensure smooth operation
  • Knowledge of basic butchering
  • Working knowledge of cost controls
  • Maintains standards and specifications related to food preparation/handling on a daily basis
  • Execution of all menu categories and specific recipes for each menu item including timing, quality, temperature, portion and presentation
  • Knowledge and thorough understanding of food safety and sanitation guidelines including temperature requirements and HACCP (Hazard Analysis and Critical Control Points) while understanding the science in cooking temperatures
  • Responsible for checking and maintaining proper temperatures throughout preparation, cooling, holding and serving of food items including adjusting thermostat controls to regulate temperatures
  • Observes and tests food being cooked by tasting, smelling and piercing with cooking utensil to determine that food is cooked properly, according to specifications
  • Cleans kitchen equipment
  • Ability to handle special dietary requests and to work with guests requiring special requests due to dietary concerns
  • Cold and hot holding equipment and food checklist conducted dailyResponsibilities : SCHEDULE AVAILABILTY
    Full-Time requires full availability for any shift at any time - including early mornings, late nights, weekends and holidays.

    Our Theme Parks and Resort Hotels operate 24 hours a day, 365 days a year.

    Keyword: AULANI CASTING

    SUBMITTING YOUR APPLICATION
    After clicking ------Apply for this job------ below, the employment application will open in a new window. Please complete ALL pages of the application by clicking ------Next------ on each page, then ------Submit------ on the final page.

    Basic Qualifications : CulinaryPreferred Education :
  • Minimum 5 years experience in culinary field/high volume restaurant or Culinary Degree and 3 years of related experience
  • Strong communication, leadership and interpersonal skills
  • Experience with coaching and motivating employees
  • Adept at troubleshooting and can calmly handle difficult situations
  • Proven ability to create, read and understand recipes
  • Strong organizational skills; Ability to lead a team in a very fast paced environment
  • Exhibits a positive, friendly and helpful attitude to our guests and fellow cast members
  • Motivates and encourages cast members through daily reinforcement and coaching
  • Demonstrates excellent guest service skills and is able to give appropriate service recovery
  • Demonstrates passion and enthusiasm for working in the kitchen. Proven knowledge of culinary techniques and terminology
  • Ability to work with technology (plate costing buffet system, CAF---- system, KDS, Work brain) Company Overview : English

Keywords: Disney, Honolulu , Cook 1 (Experienced) - Full Time, Other , Wahiawa, Hawaii

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