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Pastry Cook 3 - Experienced Cake Decorator

Company: Disney
Location: Pearl City
Posted on: December 5, 2019

Job Description:

Cast members working in the bakeshop are responsible for execution of all bakery menu items including timing, quality, temperature, portion, and presentation. A Pastry Cook 3 will be assisting with all overall culinary production, which includes preparing menu items from recipes for consumption in banquets and all hotel restaurants throughout the resort. SCHEDULE AVAILABILTY
Full-Time requires full availability for any shift at any time - including early mornings, late nights, weekends and holidays.

Our Theme Parks and Resort Hotels operate 24 hours a days, 365 days a year.

Keyword: AULANI CASTING, AULANICASTING Culinary education degree, certification or equivalent

  • Enrolled in or graduated from a culinary education program or equivalent
  • Recommendation from school
  • Food Safety Certification or equivalentMinimum 2 years of experience in culinary field/high volume bakery or culinary degree Must pass a 2-day practical examination to be able to become a cake decorator
  • Knowledge and thorough understanding of food safety and sanitation guidelines including the company HACCP
  • Must know all the techniques of cake baking and cake designing
  • Must be creative and able to design theme driven cakes
  • Must have excellent time management skills
  • Possess strong communication and interpersonal skills
  • Adept at troubleshooting and can calmly handle difficult situations
  • Accredited food safety certification or equivalentWill partner with front of house to ensure cast training/knowledge of product ensuring a smooth operation and delivery of exceptional bakery items Knowledge of most pastry techniques which include, scaling, mixing, proofing, baking, decorating, finishing Prepare, decorate, finish and plate all bakery items to Resort standards Prepare products according to recipes guidelinesDisplay understanding of how to interpret banquet event, private dining and restaurant ordersReplicate a recipe with little or no guidanceWith assistance and guidance, able to create and decorate cakes, wedding cakes, and custom amenitiesResponsible for checking and maintaining proper temperatures throughout all bakeshop food prep areasExercise good judgment of food quality and production and understands the impact of spoilageAssist guests in preparing items for special dietary needsPortions and arranges food on serving dishes and is responsible for portion control and plate presentationWill be responsible for baking, building, stacking and finishing all varieties of cakesMust be able to replicate a design accurately from a photo provided by a clientWill follow detailed instructions pertaining to cake ordersResponsibilities : SCHEDULE AVAILABILTY
    Full-Time requires full availability for any shift at any time - including early mornings, late nights, weekends and holidays.

    Our Theme Parks and Resort Hotels operate 24 hours a days, 365 days a year.

    Keyword: AULANI CASTING, AULANICASTING Preferred Education : Minimum 2 years of experience in culinary field/high volume bakery or culinary degree Must pass a 2-day practical examination to be able to become a cake decorator
  • Knowledge and thorough understanding of food safety and sanitation guidelines including the company HACCP
  • Must know all the techniques of cake baking and cake designing
  • Must be creative and able to design theme driven cakes
  • Must have excellent time management skills
  • Possess strong communication and interpersonal skills
  • Adept at troubleshooting and can calmly handle difficult situations
  • Accredited food safety certification or equivalentCompany Overview : English

Keywords: Disney, Honolulu , Pastry Cook 3 - Experienced Cake Decorator, Other , Pearl City, Hawaii

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