Cook III @ The Modern
Company: Diamond Resorts International
Posted on: October 13, 2021
Under general supervision the Cook III prepares, sets up, and
provides quality service in all areas of food production for menu
items and specials in the designated outlet(s) in accordance with
standards, recipes, and training while directing training, and
monitoring performance of subordinate cooks in designated
ESSENTIAL JOB FUNCTIONS
Maintains organization, cleanliness and sanitation of work and
Responsible for any changes and added production requirements
Communicates and delegates job duties to subordinate team
Assists the management in coordinating workstations on new
menus and changes.
Prepares food items according to recipes, quality standards,
production schedules and timelines.
Performs all functions at assigned workstation with attention
to detail, speed, and accuracy.
Reads, comprehends, and follows all
Works with all products and food ingredients
Operates, cleans, and maintains all kitchen
Maintains good coordination of food
Prioritizes, organizes, and delegates work and follow through
Maintains and addresses sanitation and safety practices in all
Submits proper requisition forms for daily food orders from
Transfers cases of received goods to the
Follows departmental requirements on appearance and uniform
Assists management and team members as
Completes all required Company trainings and compliance courses
Adheres to Company standards and maintains compliance with all
policies and procedures.
Performs other related duties as assigned.
This position provides immediate supervision to direct reports.
Oversees and controls the work performance of others in a close
working relationship, often in the same room or close proximity. A
portion of the time may be spent performing individual tasks
similar to those performed by direct reports. May participate in
the interview, selection, and training in processes as assigned.
May be responsible for assigning work to direct reports, reviewing
results in accordance to policies and procedures, and providing
recommendations to management.
LICENSE & CERTIFICATIONS
SKILLS & ABILITIES
This position requires the capability to understand and follow
both oral and written directions as well as knowledge and usage of
correct business English and office practices. Must be able to
communicate effectively with others, analyze and resolve problems,
maintain effective working relationships, and interact successfully
with internal and external customers.
Specific skills and abilities include, but are not limited to
Ability to read, comprehend and follow all
Ability to use all senses to ensure food quality standards are
Ability to comprehend good quality products and maintain proper
consistency on all finished products.
Excellent customer service skills.
Proficient in time management; the ability to organize and
manage multiple priorities.
Ability to take initiative and effectively adapt to
Able to establish and maintain a cooperative working
Able to use sound judgment; work independently, with minimal
Able to perform a variety of duties, often
changing from one task to another of a different nature, with
impending deadlines and/or established
Performs well with frequent interruptions and/or
Basic math skills to include weights and
Keywords: Diamond Resorts International, Honolulu , Cook III @ The Modern, Other , Honolulu, Hawaii
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