Food Solutions International - Central Kitchen Prep Cook
Company: FCH Enterprises Inc.
Posted on: January 26, 2023
ESSENTIAL FUNCTIONS:Cleans, cuts and slices vegetablesPrepares,
chicken, meat and fish items (cooked and raw)Maintains own work
area without performing utility duties other than minor clean
upWorks in chill room during part or all of the day to handle other
refrigerated itemsOTHER FUNCTIONS:Performs various other duties in
fulfilling assigned functions reflecting the same level of cooking
skills and knowledge.
QUALIFICATIONS:Scheduling:Full Time (40 hours a week), day shift
(starting at 6am)Physical Ability:Able to lift up to 40 pounds
regularlyAble to stand or walk for up to 8 hoursMental Ability:Able
to read and comprehend EnglishPre-Employment Requirements:Must have
passed a TB test within 2 years of start dateMust pass
pre-employment physical and drug screening testEnvironmental
Conditions:Tolerance for temperature extremes from a hot kitchen to
chill and/or frozen rooms
Education:High school diploma or equivalent
Work experience or potential for working in a plant or factory
environment (repetitious work assignments, handling volume
production, working with equipment, handling portion control
Keywords: FCH Enterprises Inc., Honolulu , Food Solutions International - Central Kitchen Prep Cook, Other , Waipahu, Hawaii
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