Company: Shima's Market
Posted on: November 19, 2023
Under the direction of the department head and/or manager, the
Seafood Clerk provides customers with friendly and efficient
service. The Seafood Clerk receives, cleans, prepares, packages,
wraps, prices, displays and stores fish, fish products and other
seafood products. Prepares all seafood and products for retail
sales. Assists with the housekeeping, security and safety standards
of the department.
Provides friendly and courteous service to the customers. Maintains
knowledge of the various seafood products. Answers and responds to
the customer's questions and inquiries. Obtains assistance from a
supervisor or manager if unable to resolve any customer inquiry or
special request. Takes the customer to the location of product(s)
in question. Provides customers with serving suggestions for
various seafood products.
Receives, unloads and checks invoices for incoming fresh and frozen
seafood merchandise and/or supplies. Takes daily and monthly fresh
and frozen inventory. Assists in the inventory. Orders back-stock
and supplies. Makes and documents transfers to other stores.
Cuts, wraps, prices and displays seafood products (fresh and
frozen). Cuts aku or ahi fillet for poke. Cuts fish for fillets or
steaks as needed. Packs various seafood items such as shellfish,
shrimp and imitation crab meat. Heads and guts whole large fish.
Scales and cleans whole small fish. Also makes various sushi.
Ensures the quality and freshness of all products in the showcase.
Repacks, rewraps and re-prices items when needed. Pulls back dated
products. Posts signs and labels to ensure proper pricing for the
seafood products. Executes price changes. Checks for price
discrepancies and notifies the Price Coordinator.
Stays abreast of store specials and sales/marketing promotions to
better service the customer. Informs the customer of the company's
latest promotional offerings and/or specials. Answers customer's
questions regarding any store specials and/or sales/marketing
promotions. Assists with promotional sales.
Assists in the maintenance of the department. Ensures showcases
meet company standards. Maintains and cleans the showcases and the
department area. Cleans the equipment, wrapping and pricing
stations. Cleans the cutting room to include tables, sink, saws and
the entire work area. Empties all rubbish.
Pursues professional developmental opportunities and contributes to
the Corporate goals.
Performs all other miscellaneous responsibilities and duties as
*Denotes essential job functions.
NOTE: The above job summary is not to be construed as a complete
accounting of all the duties and requirements that may be inherent
in the job. May be assigned other work by the supervisor and/or
- Education: High school diploma or GED preferred. Must be able
to read and write at a high school competency level.
- Work Experience: Customer service and/or fish cutting
- Work Hours: Be available to work various days and shifts. Some
overtime hours may be required.
- Other Requirements:
- Proven ability to converse in English on a one-to-one
- Ability to read, and comprehend department guidelines and
procedures. Ability to write in clear and understandable
- Must be at least 18 years of age upon employment.
- Must be able to distinguish color of products.
- Must be able to visually recognize, hear, acknowledge and
converse with a supervisor, co-worker, or customer at a reasonable
distance with a corrective and/or supplemental aid if needed.
Must be able to handle multiple tasks.
Keywords: Shima's Market, Honolulu , Seafood Clerk, Other , Waimanalo, Hawaii
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