Steward (Part-Time)
Company: Romer Waikiki at the Ambassador
Location: Wake Island
Posted on: July 2, 2025
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Job Description:
Compensation Type: Hourly Highgate Hotels: Highgate is a premier
real estate investment and hospitality management company widely
recognized as an innovator in the industry. Highgate is the
dominant player in U.S. gateway markets including New York, Boston,
Miami, San Francisco and Honolulu, with a rapidly expanding
presence in Europe, Latin America, and the Caribbean. Highgate’s
portfolio of global properties represents an aggregate asset value
exceeding $20B and generates over $5B in cumulative revenues. The
company provides expert guidance through all stages of the
hospitality property cycle, from planning and development through
recapitalization or disposition. Highgate also has the creativity
and bandwidth to develop bespoke hotel brands and utilizes
industry-leading proprietary revenue management tools that identify
and predict evolving market dynamics to drive out performance and
maximize asset value. With an executive team consisting of some of
the industry’s most experienced hotel management leaders, the
company is a trusted partner for top ownership groups and major
hotel brands. Highgate maintains corporate offices in London, New
York, Dallas, and Seattle. Location: The Ambassador Hotel is
located in the heart of Waikiki, on the south shore of Honolulu.
The hotel is a comfortable home away from home, where our friendly
staff and warm service perfectly capture the 'Spirit of Aloha'.
Enjoy our spacious accommodations with all of the amenities of
home. The Ambassador Hotel Waikiki offers 311 spacious guest rooms
accommodations with all of the amenities of home. Overview: The
Steward/Potwasher/Warewasher at Favorite Son is responsible for
maintaining cleanliness and proper storage of all china, glass, and
silver, and ensuring the highest standards of sanitation. He/she is
also responsible for assisting the kitchen staff in maintaining the
cleanliness of the kitchen and all storage areas; specifically for
cleaning all equipment, utensils, and the physical work area.
He/she is also responsible for assisting with proper food storage
and rotation. Responsibilities: Maintain a high standard of
cleanliness and orderliness in all kitchens, back dock, dumpster
and utility work areas. Heavy duty cleaning of ovens, grills,
sinks, walls, floors, walk-in refrigerators and freezers and other
heavy kitchen equipment. Wash pots, pans, and kitchen utensils
following proper procedure for their cleanliness and sanitation,
and Vacuum carpeted areas through the food and beverage outlets.
Sweep, mop and wash floors in all food and beverage areas, kitchen,
and restaurant and dock area. Keep management informed of shortage
of equipment and supplies. Operate the dishwashing equipment to
ensure that all china, glass, and silver are cleaned thoroughly and
sanitation of such is maintained. Return all clean china, glass,
and silver to its proper storage location using care to minimize
breakage. Knowledge of proper safe handling techniques for all
chemicals used. Report any faulty equipment to management
immediately. Empty garbage from the Food and Beverage areas into
the hotel dumpster. Know the location and operation of all fire
extinguishing equipment. Practice safe work habits at all times to
avoid possible injury to self or other employees. Follow the proper
procedures in the breakdown, cleaning and reassembling of all
kitchen equipment, as needed. Follow all sanitation standards.
Assist in the set up and breakdown of the restaurant buffet as
required. Assist Banquets by supplying china, glass, and silver as
required by business demand Qualifications: High School diploma or
equivalent and/or experience in a hotel or a related field
preferred. Flexible and long hours sometimes required. Heavy work -
Exerting up to 100 pounds of force occasionally, and/or 50 pounds
of force frequently and/or up to 20 pounds of force constantly to
lift, carry, push, pull or otherwise move objects. Ability to stand
during entire shift. Ability to withstand temperature variations,
both hot and cold. Maintain a warm and friendly demeanor at all
times. Must be able to effectively communicate both verbally and
written, with all level of employees and guests in an attentive,
friendly, courteous and service oriented manner. Must be effective
at listening to, understanding, and clarifying concerns raised by
employees and guests. Must be able to multitask and prioritize
departmental functions to meet deadlines. Approach all encounters
with guests and employees in an attentive, friendly, courteous and
service-oriented manner. Attend all hotel required meetings and
trainings. Maintain regular attendance in compliance with Highgate
Hotel Standards, as required by scheduling, which will vary
according to the needs of the hotel. Maintain high standards of
personal appearance and grooming, which includes wearing the proper
uniform and nametag. Comply with Highgate Hotel Standards and
regulations to encourage safe and efficient hotel operations.
Maximize efforts towards productivity, identify problem areas and
assist in implementing solutions. Must be effective in handling
problems, including anticipating, preventing, identifying and
solving problems as necessary. Must be able to understand and apply
complex information, data, etc. from various sources to meet
appropriate objectives. Must be able to cross-train in other hotel
related areas. Must be able to show initiative, including
anticipating guest or operational needs. Perform other duties as
requested by management.
Keywords: Romer Waikiki at the Ambassador, Honolulu , Steward (Part-Time), Seasonal Jobs , Wake Island, Hawaii